READY TO EAT RANGE

Starters

Chicken Liver & Brandy Parfait, grape chutney, croutes (gfa) £5.95
King Prawn Cocktail, Marie Rose sauce, granary bloomer bread (df/gfa) £6.95

Deep Fried Whitebait, lemon & dill mayonnaise £5.50
Goats Cheese Tartlet, pickled beetroot relish, bitter leaves (v) (gf) £5.95

Mains

Beer Battered Haddock, Old Thatch chips, tartare sauce (df/gfa) £10.95

Homemade Beef Burger, brioche bun, Monterey Jack cheese, dill pickle relish, tomato, iceberg lettuce, Old Thatch chips (gfa) £10.95

Whole Tail Whitby Scampi, Old Thatch chips, tartare sauce (df) £9.95

Sides

Old Thatched Inn Chips £3.50

Beer Battered Onion Rings £3.50

Buttered Garden Peas £3.50

Homemade Spring Slaw £2.95

Old Thatch Garden Salad £3.50

Garlic Bread £2.95

11″ Stone Baked Pizza

Margherita - Tomato, basil, mozzarella £9.50
Meat Feast - smoked bacon, pepperoni, chicken & chorizo £11.50
Goats Cheese - Cornish goats cheese, red onion £10.50

Desserts - £5.50 each

Sticky Toffee Pudding, toffee sauce
Baked Vanilla Cheesecake, poached strawberry compote

Seasonal Berry Mousse, berry compote, biscuit
Bitter Chocolate Torte, praline biscuit, salted caramel sauce

Takeaway open Monday - Sunday - Call 07464150211

Delicious takeout food in the comfort of your own home